| Cappuccino |
Espresso
| Hot
| Equal amount of espresso and steamed milk
| Pour the espresso through the milk and serve
|
| Latte
| Espresso
| Hot
| 2/3 or more steamed milk and espresso
| Pour the espresso through the milk and serve.
|
| Macchiato
| Espresso
| Hot
| Espresso with just a "mark" of steamed milk
| Add milk to the expresso after pressing.
|
| Iced Coffee
| Drip or french press
| Cold
| Coffee poured over ice
| Can be sweetened with sugar or creme.
|
| Frappé
| Strong instant coffee
| Cold
| Instant coffee, water and milk
| Shake to create a foam, then pour over ice and serve. A specialty in Greece
|
| Flat white
| Espresso
| Hot
| 1/3 espresso and 2/3 steamed milk
| A specialty in Australia and New Zealand. The foam is often decorated with a motif.
|